‘Air Protein’ and lab-grown meat: new food sources for 2026

Cattle farming is one of the main sources of methane emissions in the world. In 2026, a revolutionary change in the human diet emerged with ‘Air Protein’ and lab-grown meat.

Both vegetarians and meat lovers are now choosing alternatives to protect the environment. In 2026, ‘Cultured Meat’ is being sold next to beef in major supermarkets, becoming the hottest food trend of the year.

The process of making air protein may seem a bit magical. It uses microorganisms that convert carbon dioxide and nitrogen from the air into protein.

This process does not require any land or large amounts of water. Startups in 2026 are now making food with the exact taste and texture of meat from this protein powder. It is not only environmentally friendly, but also very beneficial for health as it is free of hormones and antibiotics.

On the other hand, lab-grown meat or cultured meat has now become affordable for the common man. In 2026, advancements in technology have reduced meat production costs by 90% compared to the past 5 years.

After Singapore and the United States, many countries in Europe and Asia have now allowed the sale of this meat. It has become very popular, especially with the younger generation, because it does not require killing any animals. This concept is referred to as ‘Ethical Eating’.

Economic analysts say that by 2030, this alternative protein will take over 25% of the traditional meat industry.

As a result, it will be possible to convert millions of hectares of pastures back into forests. However, this conversion has raised concerns about the livelihoods of those involved in traditional animal husbandry.

Therefore, in 2026, governments are showing farmers alternative income paths under the ‘Just Transition’ policy. This change in the dining table in 2026 proves that through science, we can save the planet by changing our eating habits.