Harmful effect of plastic containers or bottles on human health
From water bottles to flasks, wrapping, various containers, we have become accustomed to plastic everywhere. Plastic has taken the place of cloth or jute bags, glass bottles, etc. But do we know the harmful aspects of plastic?
What is the problem with plastic?
Plastics can release chemicals into our food and drinks, according to studies. These chemicals, such as Phthalates and Bisphenol, have been linked to various health problems.
Such as Obesity, neurodevelopmental problems or reduced ability to conceive. Plastic is one of the causes of environmental pollution. In addition, chemicals and microplastics released from plastics can enter the food chain and the environment, causing further damage.
Is plastic box safe to microwave?
The problem becomes more pronounced when plastic containers are exposed to heat. That is, heating food in plastic containers in a microwave oven can increase the level of harmful chemicals. You can use glass or ceramic containers in the microwave oven.
One of the risks of using plastic containers is Bisphenol A(BPA). A chemical called BPA is used to make tough, transparent plastics. It is also used in making some metal cans. BPA can leach into food from plastic containers. Its negative effects are seen in children and pregnant women.
Long-term use of BPA during pregnancy can cause lung problems in the baby. Long-term exposure to BPA in childhood may lead to asthma later in life. For this reason, it is safe not to put plastic containers directly in the oven.
Is plastic containers or bottles linked to cancer?
There is insufficient evidence of a direct link to cancer with plastic containers or bottles. However, certain chemicals used in some plastic products, such as bisphenol-A, may be linked to cancer with Fleming’s agent. More research is needed on these chemical agents.
Overall, our knowledge of the physical complications of daily use of plastics is still limited. But the chemicals present in plastic containers can undoubtedly cause problems. More research, transparency and legal measures are needed to tackle this problem and ensure the safety of food packaging materials.
Additionally, there is a need for public education and awareness regarding the potential health risks associated with plastic use. A combination of efforts from researchers, policymakers, and the public is crucial in addressing this issue effectively.
Preventing plastic complications
- Do not use plastic containers in the microwave oven. We can use glass or ceramic containers.
- Be use glass or stainless-steel water bottles instead of plastic bottles.
- Avoid heating food in plastic wrap or using plastic utensils, as they can leach harmful chemicals into your food.
- Choose fresh, unpackaged foods where possible to reduce exposure to plastic packaging.
- Store leftovers in glass or stainless-steel containers.
- Avoid using plastic wrap to cover food. Use reusable wax wraps or silicone lids instead.
- We can use less single-use plastic containers and choose reusable options made of bamboo or stainless steel.
- When buying canned foods, choose a brand that uses BPA-free liners.
- To be remembered that products packaged in paper or cardboard instead of plastic are less harmful.
- Do not keep hot or oily food in plastic containers. This is because the heat and oil can cause the plastic to leach harmful chemicals into the food. It’s always best to use glass or stainless-steel containers for these types of foods.
